Seafood Avocado Salad
Operation “Make Salads for Lunch” continues with this phenomenal salad from the cookbook “Salad for Dinner” by Jeanne Kelley (check out the Recommended Cookbooks section to find her book online – it’s...
View ArticleZesty Lime Shrimp and Avocado Salad
Great minds think alike. I stumbled across this recipe from skinnytaste.com on Pinterest awhile back and always wanted to try it. It has shrimp, avocados, lime… Nothing could go wrong. I don’t know...
View ArticleBrown Sugar Rubbed Salmon with Avocado Crema
With 2 of my 3 final projects under my belt, I figured a great way to relax and unwind would be to try a more challenging recipe. I’ve seen this recipe pop up on Pinterest a number of times from the...
View ArticleEasy 30-Minute Lemon Butter Salmon
EASIEST. RECIPE. EVER. I’ve been searching for quick and easy recipes all semester and I’m pretty sure this recipe trumps all. It consists of 5 ingredients and maybe 5 steps? It’s awesome! Also, most...
View ArticleFinal Days of Summer: Smoky Buttery Crab Legs
Yesterday was the first day of school for students across the country, which means two things: 1) Summer is over and 2) My mom probably beat me in the summer license game challenge…again. In an effort...
View ArticleOh You Fancy: Chilean Sea Bass with Bell Pepper Sauce
Finally. I finally have a moment to sit down and share a recipe with y’all. Honestly, why is graduate school so time-consuming. Sheeeeesh. This dish is a throwback to when me and my boyfriend actually...
View ArticleMovies and Mussels: Guy Fieri’s Spicy Steamed Mussels
This is post #100! Thank you to everyone who reads my quirky little stories and enjoys these delicious recipes. Your interest and support means the world! A big thank you to my biggest supporter, best...
View ArticleQuick Salmon Foil Packets with Ginger and Soy Sauce
Hey world! This is what a blog post looks like when you’re buried under your masters thesis, on top of interviewing for an executive internship: EAT THIS. ITS DELICIOUS. Salmon Foil Packets with Ginger...
View ArticleMarinated Swordfish with Artichoke Puree over Sautéed Garlic Spinach
As I struggle to keep my head above this sea of papers and projects and interviews that has defined my fall 2014 semester, I keep thinking back to more relaxing times. Particularly, the week I spent in...
View ArticleMoroccan Spiced Cod with Lemon Pearl Couscous {Casablanca}
{Casablanca} This post is a shoutout to one of my boyfriend’s favorite movies, and the Best Picture winner in 1944. In World War II Casablanca, Rick Blaine, exiled American and former freedom fighter,...
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